Kegler's Soup & Lunch Specials

JANUARY
Burger of the MONTH
Open Face Meatloaf Melt

Bringing southern comfort to Kegler’s. This mouthwatering slice of meatloaf will be served on top of a pile of mashed potatoes and a thick piece of sourdough smothered in a special caramelized sauce.

Wing Sauce of the MONTH
Tangy Carolina

Monday Sandwich Special
Bacon and Tomato Grilled Cheese with Tomato Soup

WEEKLY  SOUP  SPECIALS
Week 1 – Gumbo
Week 2 – Tomato Soup
Week 3 – Chicken and Dumplings
Week 4 – Broccoli and Cheese

ENTRÉES
Week 1 – Chicken and Waffles
Week 2 – Sheppard’s Pie
Week 3 – Chicken Fried Steak and Potatoes
Week 4 – Kegler’s Gut Pack

Loaded fries covered in sausage, cheese, chopped beef, pinto beans and served with a side of pickles, onions, jalapeños.

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FEBRUARY
Burger of the MONTH

Sweetheart Burger
This spicy angus patty is tossed in sweet thai chili sauce and topped with pepper jack cheese, Greenleaf lettuce, caramelized red peppers and a mayo spread.

Wing Sauce of the MONTH
Sweet Thai Chili

Monday Sandwich Special
Turkey Melt

WEEKLY  SOUP  SPECIALS
Week 1 – Gumbo
Week 2 – Tomato Soup
Week 3 – Chicken and Dumplings
Week 4 – Broccoli and Cheese

ENTRÉES
Week 1 – Chicken and Waffles
Week 2 – Sheppard’s Pie
Week 3 – Chicken Fried Steak and Potatoes
Week 4 – Kegler’s Gut Pack

Loaded fries covered in sausage, cheese, chopped beef, pinto beans and served with a side of pickles, onions, jalapeños.

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MARCH
Burger of the MONTH

The Horseshoe: A traditional style western burger made between an onion bun with angus beef, cheddar cheese, our new Mississippi BBQ sauce, tomato, Greenleaf lettuce and deep fried onion rings.

Wing Sauce of the MONTH
House Southern Comfort BBQ Sauce

Monday Sandwich Special
Shredded Brisket Sliders

WEEKLY  SOUP  SPECIALS

Week 1 – Gumbo
Week 2 – Tomato Soup
Week 3 – Chicken and Dumplings
Week 4 – Broccoli and Cheese

ENTRÉES
Week 1 – Chicken and Waffles
Week 2 – Sheppard’s Pie
Week 3 – Chicken Fried Steak and Potatoes
Week 4 – Kegler’s Gut Pack

Loaded fries covered in sausage, cheese, chopped beef, pinto beans and served with a side of pickles, onions, jalapeños.